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Idiomas disponibles
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11. Switch off the device using the POW- ER butt on and pull the mains plug out of the
plug socket.
12. Remove the food from the drawer(s).
13. Allow the drawer and the rack to cool down. Then clean them (see the "Cleaning and
Storage" chapter).
Briefly pausing the cooking process: If the cooking process is to be paused to mix around
or add further ingredients, for example, simply pull out the drawer. The countdown of the
cooking ti me (for both cooking zones if they are synchro- nised) is stopped. It resumes
a� er the drawer is inserted.
Manually stopping a cooking zone: To stop the cooking process in one cook- ing zone, call
up the respecti ve setti ng mode using the butt ons or and then press the START / STOP
but- ton. "End" appears on the corresponding display. The other cooking zone conti nues
the cooking process.
11. PREPARATION QUANTITY
11. PREPARATION QUANTITY
As a guide, the following table shows you an overview for various foods:
Food
Chips
Potato wedges
Vegetables
Fish
Mini spring rolls
Nuggets
Chicken thighs
Chicken wings
12. CLEANING AND STORAGE
12. CLEANING AND STORAGE
Please Note!
• Do not use any sharp or abrasive cleaning agents or cleaning pads to clean the device.
These may damage the surfaces..
Specified quanti ty per porti on
125 g
150 - 200 g
200 g / 1 handful
250 g or 6 pieces
160 g or 6 pieces
120 g or 6 pieces
370 g / 1 – 2 pieces
480 g or 6 pieces
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