Electrolux EIT81443 Manual De Instrucciones página 36

Heat setting Use to:
1 - 3 Solidify: fluffy omelettes, baked eggs.
3 - 5 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
5 - 7 Steam vegetables, fish, meat.
7 - 9 Steam potatoes.
7 - 9 Cook larger quantities of food, stews
and soups.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood in the picture is only exemplary.
36 ENGLISH
Time Hints
(min)
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45 Add a couple of tablespoons of liquid.
20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn halfway through.
sary
5 - 15 Turn halfway through.
Other remotely controlled appliances
may block the signal. Do not use any
such appliances near to the hob while
Hob²Hood is on.
Cooker hoods with the Hob²Hood function
To find the full range of cooker hoods which
work with this function refer to our consumer
website. The Electrolux cooker hoods that
work with this function must have the symbol
.