EN
GETTING TO KNOW YOUR RICE COOKER
Rice Cooker Diagram(Figure A)
a.
Steam Vent
b.
Open Button
c.
Lid
d.
Power Cord
e.
Control Panel
f.
Inner Lid
1.
Steam Cap
2.
Steam Cap Release
Control Panel(Figure B)
a.
Progress Indicators
b.
Display
c.
Increase/Decrease Time
d.
Delay Timer Indicator
e.
Rice Type
BEFORE FIRST USE
Setting Up
1. Remove all packaging around and inside
the rice cooker.
2. Place on a stable, level, heat-resistant
surface. Keep away from areas that can
be damaged by steam (such as walls or
cupboards).
3. Remove the inner lid (see page 13).
[ Figure 1.1 ]
4. Wash the inner lid, steam cap, inner pot,
steam basket, rice paddle, soup ladle, and
measuring cup with hot, soapy water
and a non-abrasive sponge.
5. Dry the parts and reinstall the inner lid.
Place the inner pot in the rice cooker.
1
6
g.
Radiator Plate
h.
Inner Lid Release Button
i.
Top Temperature Sensor
j.
Condensation Collectors
k.
Heating Plate
l.
Bottom Temperature
Sensor
f.
White Rice Button
g.
Grains Button
h.
Brown Rice Button
i.
Grain Type
j.
Cooking Modes
2
Figure 1.1
m.
3.0-Litre Steam Basket
n.
Nonstick Inner Pot
o.
Soup Ladle
p.
Measuring Cup
q.
Standing Rice Paddle
k.
Keep Warm Button
l.
Cooking Mode Button
m.
Cancel Button
n.
Delay Timer Button
o.
Start Button
Test Run
A test run will help you become familiar
with your rice cooker, make sure it's working
correctly, and clean it of possible residues.
1. Make sure there is no food or packaging
in the rice cooker and plug it in.
2. Add water to the inner pot up to the
"STEAM" water level marking. Close the
lid.
3. Tap
MODE
to select "STEAM".
4. Tap
START
to start the Steam function.
5. The rice cooker will beep several times
when finished.
6. Open the lid, carefully remove the inner
pot, and discard the remaining water.
7. Let the rice cooker cool for 15 minutes.
Wipe the inner lid and outside of the rice
cooker with a dry cloth.