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Idiomas disponibles
COOKING WITH YOUR RICE COOKER
Cooking Functions
Cooking functions are programmed with an ideal time and temperature for cooking certain rice
and grains. For more information on each cooking function, see its individual section, or the
Cooking Functions Quick Reference Charts.
Note:
• Cook time is an estimate. Actual cook time may vary depending on factors such as amount of grain and
water, room temperature, water temperature, and voltage.
• The inner pot does not have water level markings for 1 cup. If you are cooking 1 cup, use the "Grain : Water
Ratio" column to determine the correct amount of water.
Cooking Functions Quick Reference Charts
Grain Type
WHITE RICE
Long Grain
White Rice
LONG GRAIN
WHITE RICE
Short Grain
White Rice
SHORT GRAIN
WHITE RICE
Quick White
Rice**
WHITE RICE
Jasmine
White Rice
LONG GRAIN
WHITE RICE
Sushi Rice
SHORT GRAIN
BROWN RICE
Long Grain
Brown Rice
LONG GRAIN
Water Level
Function
Marking
LONG GRAIN
WHITE
MED/SHORT
WHITE
SHORT GRAIN
QUICK
WHITE
LONG GRAIN
WHITE
MED/SHORT
WHITE
BROWN
Grain :
Cups*
Water Ratio
1
1 : 1¼
5
3
16
10
1
1 : 1¼
5
8
10
1
1 : 1¼
5
3
16
10
1
1 : 1¼
5
3
16
10
1
1 : 1¼
5
8
10
1
1 : 1¼
4
3
8
8
EN
Estimated
Cook Time
(Minutes)
35–45
45–55
55–65
32–42
41–51
51–61
27–37
39–49
50–60
35–45
40–50
50–60
32–42
41–51
51–61
59–69
65–75
72–82
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