Sharp AF-GD82A Manual Del Usuario página 15

Bake
When using the bake function, fi rst select the time, then the temperature.
For your convenience it is possible to bake with your Air Fryer. Refer to the suggested cooking options as shown in the
table or use your own recipes.
Press the
FUNCTION Press TEMP/
button until the TIME to enter
BAKE light is the temperature
illuminated in the adjustment.
display.
1. Plug your Air Fryer into the mains supply.
2. Pull out the frying pan, place food into the frying tray and return the pan to the unit.
3. Press the "START" button once; the display will indicate the default time and temperature (25 minutes at 200°C).
4. To change the time, press the "TIME" button and then use the +/- buttons to change to your desired time (1 to 60
minutes).
5. Now press the "TEMP" button and then use the +/- buttons to change to your desired temperature (80 to 200°C).
6. Press the "START" button to start the cooking process.
Some suggested bake recipes:
Cooking Cooking
Food tempera- time
ture (°C) (minutes)
Cornfl ake
170 10 to 15
Flapjacks
Lemon
170
Drizzle 20 to 25
Cake
Cookies 180 10 to 12
When baking in an Air Fryer use less time and a lower temperature when compared to a conventional oven. The
general rule is that you need to lower the temperature by 10°C.
Note that results can vary depending on the quality of the food, its water content and size. Use the table above for
guidance.
It is recommended to pre-heat the Air Fryer before baking.
During the bake function, the turn over function is disabled. This is to ensure that the cooking temperature remains
stable during the whole cooking process.
This operation can be skipped.
Press -/+ to
adjust the
temperature.
Ingredients
75g cornfl akes
150g salted butter
75g soft brown sugar
30g runny honey
150g porridge oats
50g raisins and sultanas
1. Grease a small loaf tin with butter and line with baking paper. Set aside while you prepare
200g unsalted butter
2. In a large mixing bowl with an electric whisk, beat together the butter and caster sugar
200g caster sugar
until light and fl uff y. Add the eggs one at a time beating between each addition, then sift in
3 eggs
the fl our baking powder and mix again to combine. Add the lemon juice and lemon juice and
200g plain fl our
1 tbsp baking powder
3. Pour the batter into the prepared loaf tin and level out the top.
Zest and juice of 1
and cook at 170°C for 20-25 minutes, checking it regularly after 15 minutes, until golden,
lemon
4. When the cake is almost cooked, make the drizzle by combining the lemon juice and caster
For the drizzle:
Juice of 1 lemon
5. When the cake is cooked, remove from the air fryer and prick all over the surface with a
80g caster sugar"
skewer. Slowly pour over the dazzle mixture, it to cover the surface of the allowing cool in the
tin, then cake and seep into the holes. Leave to cool in the tin, the remove, slice and serve.
150g salted butter at
1. In a large mixing bowl, beat together the butter, sugar, egg, plain fl our and bicarbonate of
room temperature
80g light brown
muscovado sugar
1 large egg, beaten
4. Line the frying tray with grease proof paper (do not go all the way to the edge of the frying
225g plain fl our
pot) and evenly place the cookie dough balls on this. The dough will spread out as it cooks.
1/2 tsp bicarbonate
of soda
6. When cooked, leave to cool. Note that you may have to make several batches and/or use
200g plain chocolate
chips or chunks
EN – 13 EN – 13
Press TEMP/ Press -/+ to
TIME to enter the adjust the
time adjustment. cooking time.
Instructions
1. Grease a heatproof dish with butter and line with grease proof paper.
2. Melt the butter in a saucepan and add the sugar and honey; stir well.
3. Remove from the heat and add the cornfl akes, porridge oats and fruit.
4. Pour the mixture into the dish.
5 Cook on the Bake function at 170°C until fi rm (10 to 15 minutes).
6. Remove from the air fryer and allow to cool before eating.
the cake batter.
zest and mix again.
risen and an inserted skewer comes out clean.
sugar in a bowl.
soda until a fi rm dough is made.
2. Add the chocolate chips or chunks and kneed until mixed in.
3. Break the dough into pieces and roll into balls of about 3cm diameter.
5. Cook at 180°C for 10 to 12 minutes until golden brown.
both draws to cook.
EN
Press START/
CANCEL to start
the cooking.
le: Transfer to the air fryer