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SAFETY INSTRUCTIONS
When using an electrical appliance, basic safety
precautions should always be followed, including the
following:
• Children should be supervised to ensure that they DO NOT
play with the appliance.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Clean the air fry tray and inner pot with damp, soapy cloth.
Make sure only use mild, soapy water.
• DO NOT clean with metal scouring pads. Pieces can break
off the pad and touch electrical parts, creating a risk of
electric shock. Damage to the surface will also occur.
• Dry the unit and all the assemblies with a soft cloth before
storage or use.
• If there are any stains on the tray or inner pot which are too
diffi cult to clean, let them soak in warm water for about 10
minutes before cleaning.
• The frying tray and inner pot can be cleaned in a
dishwasher.
• DO NOT overfi ll when cooking. Overfi lling may cause
personal injury or property damage or aff ect the safe use of
the appliance.
• DO NOT use oil or any other liquid in the inner pot.
• DO NOT use this appliance for deep-frying.
• Ensure that food is correctly prepared and cooked to avoid
any danger to health.
• Prevent food contact with heating elements.
• ALWAYS ensure the appliance is properly assembled before
use.
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