Sharp AF-GD82A Manual Del Usuario página 16

Roast
When using the roast function, fi rst select the time, then the temperature.
For your convenience it is possible to roast with your Air Fryer. Refer to the suggested cooking options as shown in the
table or use your own recipes.
Press the
FUNCTION Press TEMP/
button until the TIME to enter
ROAST light is the temperature
illuminated in the adjustment.
display.
1. Plug your Air Fryer into the mains supply.
2. Pull out the frying pan, place food into the frying tray and return the pan to the unit.
3. Press the "START" button once; the display will indicate the default time and temperature (40 minutes at 180°C).
4. To change the time, press the "TEMP/TIME" button and then use the +/- buttons to change to your desired time (1
to 60 minutes).
5. Now press the "TEMP/TIME" button and then use the +/- buttons to change to your desired temperature (80 to
200°C).
6. Press the "START" button to start the cooking process.
Some suggested roast recipes:
Cooking
Food Weight temperature
Roast
N/A
Potatoes
Roast Pork up to 1kg 200/180
Roast
up to 1kg
Chicken
Roast Beef up to 1kg 200/180
When baking in an Air Fryer use less time and a lower temperature when compared to a conventional oven.
Note that results can vary depending on the quality of the food, size and shape. Use the table above for guidance.
It is recommended to pre-heat the Air Fryer before roasting.
This operation can be skipped.
Press -/+ to
adjust the
temperature.
Cooking
time
(°C) (minutes)
Cut and peel your potatoes so that they are about 3-4cm round, then boil
190 30 for 5 minute. Drain off the water and then coat in sunfl ower oil, season as
necessary. Tip the potatoes into the air fryer and cook.
Pat the meat dry with a paper towel, then score the rind with a sharp
knife (do not cut into the meat). Let the meat dry and then rub in oil to
20/25 per the outer surface, add generous amount of salt into the scores.
500g Place your pork joint into the air fryer with the rind up and cook on 200°C
for 20 minutes, then cook at 180°C until cooked through (approx. 25
Dry your chicken using paper towel, then cover with oil and seasoning.
Place in the air fryer breast side up. Cook for half the time, then turn the
180 35
bird over and cook for the remaining time. When the cooking is fi nished,
Season you meat then your beer into the air fryer and cook on 200°C for
5/15 per
5 minutes, then cook at 180°C until cooked through. Leave to rest for 10
450g
Press TEMP/
TIME to enter the
time adjustment.
Preparation Advice
minutes for every 500g).
leave to rest for 10 minutes before eating.
to 15 minutes before carving.
EN – 14 EN – 14
Press -/+ to Press START/
adjust the CANCEL to start
cooking time. the cooking.
Note
If the potatoes are not
cooked enough, give then
another 5 to 10 minutes.
Season the meat as you
desire.
At the end of the cooking,
make sure that the meat is
cooked through.
It is suggested to use a
small chicken for roasting
(500g to 1kg).
At the end of the cooking,
make sure that the meat is
cooked through.
For medium add 5 minutes
per 450g for well done add
10 minutes per 450g. Note
that times can vary due to
the cut of meat and shape.