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5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Before first use
Put cookware containing water on each
cooking zone, set the maximum position
and operate the hob for 10 min. This is to
burn off the residue in the appliance.
After that, operate the hob at minimum
position for 20 min. During this period, an
odour and smoke can occur. This is
normal. Make sure that the airflow is
sufficient.
5.2 Using the rapid hot plate
A red dot in the middle of the plate
shows a rapid hot plate. A rapid hot plate
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grill or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
heats up faster than usual plates. The
red dots are painted on the plates. They
can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the hob.
5.3 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
Power indicator activates when one or
more cooking zones are activated. When
you deactivate the cooking zones the
indicator deactivates.
6.2 Examples of cooking
applications
Heat
Application:
set‐
ting:
1
Keeping warm
2
Gentle simmering
3
Simmering
4
Frying / browning
5
Bringing to the boil
6
Bringing to the boil / quick fry‐
ing / deep-frying
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
Stainless steel
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