It is too cold inside the freezer.
Too much frost and ice are
produced.
The cabinet does not operate
at all. Cooling or interior light
does not operate. No indicator
lamps light.
The compressor operates
continuously.
Power failure
Set a warmer temperature.
Fast Freeze could have been switched on.
The temperature display shows the highest
temperature inside the cabinet. Thus a
difference between the temperature indicated
on the display and the (average) temperature
measured in another way is normal.
Make sure that the door is completely closed
and that the insulating strip is complete and
clean.
The cabinet is not switched on.
Power does not reach the cabinet. (Try
connecting another electrical device to the
power outlet.)
The fuse has blown.
The power plug is not properly connected.
Set a warmer temperature.
Make sure that the door is completely closed
and that the insulating strip is complete and
clean.
The temperature where the cabinet is placed
is above normal room temperature.
Do not unnecessarily open the cabinet,
except when the power cut seems to be
long, in which case the food products should
be moved to another cabinet that works. If
the frozen products are still hard following the
power cut, they may be immediately refrozen.
If the food products have thawed but are still
fresh, they may be used, however they
should be prepared before re-freezing or
eating them.
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