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• Be careful not to spill water on
the oven surface or unwanted
surfaces when removing or
placing the water tank.
1.11 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to
be scratched and broken.
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
• After each steam assisted
cooking, the remaining water
in the water tank should be
drained and the water tank
should be cleaned. The use of
water left in the chamber in
the next cooking creates prob-
lems in terms of hygiene.
• Do not wash the water tank in
the dishwasher. Wipe the wa-
ter tank with a clean damp
cloth, dry it with a dry cloth
and store it that way. Never
dry the tank in the oven.
• For lime that may form in the
water tank, 200 cc of water
and 1 teaspoon of lemon salt
are placed in the tank and left
for 1 hour. Then, it is washed
with plenty of water and dried.
It is recommended to apply
this procedure every 4-5 uses.
• Do not use cleaning agents
containing acids or chlorides
to clean the bottom of the
oven. Do not clean by scraping
the lime that may form on the
oven base. Otherwise, the
product base shall be dam-
aged.
• To remove the lime that may
occur in the water pool on the
oven base after steam as-
sisted cooking-easy steam
cleaning operations, add 350
cc of white vinegar (acidity of
the vinegar shall not exceed
6%) to the water pool on the
base of the oven at ambient
temperature after every 2 or 3
operations, and then wait for
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