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4. Remove the water reservoir from its
slot.
5. Open the lid of the water reservoir and
fill in the amount specified in the baking
table.
Do not use distilled or filtered wa-
ter. Use ready-made waters only.
Do not use flammable, alcoholic or
solid particulate solutions instead
of water.
6. Close the lid and place the water tank in
its place. Push the water tank all the
way in.
ð The water in the water tank starts
to flow slowly to the floor of the
oven, steam assistance is
provided to your food.
7. Once the baking is completed, turn off
the oven by setting the function and
temperature knobs to off position.
If water remains on the bottom of
the oven after each steam assisted
cooking, dry the remaining water
with a dry cloth after the oven has
cooled. Otherwise, water remaining
on the oven floor may cause calci-
fication.
5.4 Settings
Activating the key lock
By using the key lock feature, you can
safeguard the timer from interference.
1. Touch the
pears on the display.
ð The
symbol is shown on the display
and the 3-2-1 count down starts. The
key lock activates when the count-
down ends. When any key is touched
after the key lock is set, the timer
sounds an audible signal and the
symbol flashes.
If you release the
end of the countdown, the key lock
does not activate.
Timer keys cannot be used when
the key lock is on. The key lock will
not be cancelled in case of power
failure.
Deactivating the key lock
1. Touch the
appears from the display.
ð The
symbol disappears from the
display and the key lock is disabled.
Setting the alarm
You can also use the timer of the product
for any warning or reminder other than
baking. The alarm clock has no effect on
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key until the
symbol ap-
key before the
key until the
symbol dis-
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