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Idiomas disponibles
Oven Cooking Modes (Cont.)
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element but
also heat from the upper and lower elements, along
with air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. Baking time might
be slightly longer for multiple racks than what would be
expected for a single rack. To use this mode press Bake
Multi Rack under Convection, enter a temperature, and
then press Start. Always preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Traditional Broil Lo or Convection Broil Lo. For
best performance, center food below the broil heating
element.
Traditional Broil High
The Traditional Broil High mode uses intense heat
for thinner cuts of meat and/or foods you prefer less
done on the interior. To use this mode press Broil,
select High, and then press Start. It is not necessary to
preheat when using this mode.
49-2000791 Rev. 6
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along with
air movement directly down from the top of the oven
to improve browning and reduce cooking time. It is not
necessary to convert temperature. Check food earlier
than the recipe suggested time when using this mode,
or use the probe. To use this mode press Roast under
Convection, enter a temperature, and then press Start.
It is not necessary to preheat when using this mode.
Traditional Broil Low
The Traditional Broil Low mode uses less intense heat
from the upper element to cook food thoroughly while
thicker cuts of meat and/or foods that you would like
cooked all the way through. To use this mode press
Broil, select Low, and then press Start. It is not
necessary to preheat when using this mode.
Convection Broil Hi with Direct Air
The Convection Broil Hi mode uses intense heat from the
upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode press Convection, press Broil, select High,
and then press Start. For best results preheat 5 minutes
when using this mode.
Convection Broil Lo with Direct Air
The Convection Broil Lo mode uses less intense heat
from the upper element along with air movement directly
down from the top of the oven. To use this mode press
Convection, press Broil, select Low, and then press
Start. For best results preheat 5 minutes when using this
mode.
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