Cuisinart ICE-100 Manual De Instrucciones Y Libro De Recetas página 10

FRESH STRAWBERRY ICE CREAM
Best made when strawberries are at their peak in season, this ice cream is light,
sweet, and fruity.
Makes about 5½ cups (eleven ½-cup servings)
1½ cups fresh strawberries, hulled*
¾ cup whole milk
²∕ ³ cup granulated sugar
Pinch sea or kosher salt
1½ cups heavy cream
1½ teaspoons pure vanilla extract
1. Put the strawberries into the bowl of a food processor fitted with the chopping
blade. Pulse strawberries until rough/finely chopped (depending on preference).
Reserve in bowl.
2. In a medium bowl, use a hand mixer on low speed or whisk to combine the
milk, sugar, and salt until the sugar is dissolved. Stir in the heavy cream and
vanilla. Stir in reserved strawberries with all juices. Cover and refrigerate at least
2 hours, or overnight. Whisk mixture together again before pouring into the ice
cream maker.
3. Pour the mixture into the mixing bowl of the Cuisinart
fitted with the ice cream paddle. Turn unit on, set Timer, and press Start/Stop.
Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft,
creamy texture. Serve or store in airtight container in freezer.
* Frozen strawberries, thawed, may be substituted if fresh strawberries are
not available.
Nutritional information per serving (based on ½ cup):
Calories 175 (62% from fat) • carb. 15g • pro. 1g • fat 12g • sat. fat 8g
chol. 46mg • sod. 21mg • calc. 24mg • fiber 0g
One of the easiest ice creams to make, this dessert has rich peanut butter flavors
Makes about 5 cups (ten ½-cup servings)
1
²∕ ³
1
2
1
1
1. In a medium mixing bowl, use a hand mixer on low speed to combine the
peanut butter, sugar, and salt until smooth. Add the milk and mix on low speed
until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and
vanilla. Cover and refrigerate at least 2 hours, or overnight. Whisk mixture
together again before pouring into the ice cream maker.
2. Pour the mixture into the mixing bowl of the Cuisinart
Maker fitted with the ice cream paddle. Turn unit on, set Timer, and
® Frozen Dessert Maker
press Start/Stop. Let mix until thickened, about 40 to 50 minutes. Five minutes
before mixing is completed, add the chopped candy through the mix-in
opening and let mix in completely. The ice cream will have a soft, creamy
texture. Serve or store in airtight container in freezer.
10
PEANUT BUTTER CUP ICE CREAM
that will have your friends and family in awe.
cup good-quality peanut butter (natural or regular)
cup granulated sugar
Pinch sea or kosher salt
cup whole milk
cups heavy cream
teaspoon pure vanilla extract
cup chopped chocolate peanut butter cup candies
(about 15 miniature peanut butter cups)
Nutritional information per serving (based on ½ cup):
Calories 446 (68% from fat) • carb. 27g • pro. 10g • fat 34g • sat. fat 15g
chol. 69mg • sod. 72mg • calc. 69mg • fiber 2g
Frozen Dessert
®