COMMERCIAL COFFEE GRINDER
Cleaning the bean container
The bean container (1) must be cleaned daily to remove any
coff ee oil residue, as this can have a nega ve eff ect on the taste.
The manufacturer recommends the use of bean container
cleaner. For more informa on about the cleaner,
visit www.di ngswiss.ch.
1. Grind the le over coff ee beans from the bean container.
2. Spray the bean container inside and out a few mes with bean container
cleaner.
3. Clean the bean container inside and outside with a cloth and then dry it.
Cleaning the grinder
• The manufacturer recommends using the grinder cleaner
GRINDZ
visit www.di ngswiss.ch.
• The grinder should be cleaned every 2–5 days.
1. Grind the remaining coff ee beans un l the grinder runs idle and there
are no more coff ee beans in bean container (1).
2. Use the grinding degree adjustor (2) to set the highest possible grinding
degree (see chapter "Connec ng the grinder and se ng the grinding
degree").
3. Pour the grinder cleaner into the bean container.
Pay a en on to the quan
grinder cleaner you are using.
4. Place a collec ng container underneath the outlet (7) to collect the
grinder cleaner.
5. Set the on/off switch (3) to switch posi on I to start grinding the grinder
cleaner.
The grinding of the grinder cleaner is completed as soon as the grinder is
idling.
6. Switch off the grinder by se ng the on/off switch to switch posi on 0,
once the grinder cleaner has been completely ground.
7. Wipe the bean container with a dry, lint-free cloth.
36
TM
. For more informa on about GRINDZ
es indicated by the manufacturer of the
TM
,