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This symbol indicates that the device cannot be disposed with household waste. By
disposing of waste from the device in a manner consistent with the regulations, you will
help to avoid possible negative consequences for the environment and human health that
could occur as a result of improper handling of this waste. For more information regarding
recycling of waste from this device, contact the municipal authorities in your area, the
appropriate waste disposal service or the device supplier. The requirements of the WEEE
2012/19/EU Directive are met.
The manufacturer declares the conformity of the device with the European Union
directives and harmonized standards. The device was marked as a result of carrying
out a conformity assessment procedure. The device meets the requirements of the
directive for equipment intended to work within certain voltage limits (LVD) 2014/35/EU,
electromagnetic compatibility directive (EMC) 2014/30/EU and RoHS Directive 2011/65/EU.
The device meets the requirements of Class 1 Protection
AC power supply
Power
1. Structure of the warmer:
a. Fitting ring
b. Basket for a bottle/jar
c. Heating chamber
d. Control panel
e. Power cable
f.
Measuring cup
•
Unpack the warmer from the foil packaging. To avoid the risk of suffocation, keep the packaging away from reach
of children.
•
Wipe the heating chamber of the warmer and the body with a damp cloth, and dry with a towel. Wash the fitting
ring and the bottle/jar basket in warm water, using a mild detergent, and rinse with warm water.
Place the warmer on a flat and stable surface, out from the reach of children, and where it can't be knocked or
1.
moved during use. If you have any doubts, read the warnings at the beginning of the instructions again.
Add the appropriate amount of water into the heating chamber, according to the quantities suggested in Table 1.
2.
WARMER SPECIFICATION
220-240 V, 50/60 Hz
600 W
WARMER COMPONENTS
2. Control panel:
a. Display
b. Heating options setting
c. Temperature increasing
d. Temperature decreasing
e. On/off button
BEFORE FIRST USE
FAST HEATING (hot mode)
21
3. Display layout:
a. Maintaining temperature of liquid
foods – bottle mode
b. Fast heating/ steam cleaning –
hot mode
c. Maintaining temperature of solid
foods – dinner mode
d. Working temperature
e. Working time
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