PAGE
Safety Precautions ...........................................................................
1
Parts
And Features
..........................................................................
4
Installing
Your
Refrigerator
............................................................
5
Unpacking Your Refrigerator
..................................................................
5
Adjusting Your Refrigerator ......................................................................
5
Proper Air Circulation
............................................................................
5
Electrical Requirements ............................................................................
6
Door Alignment ......................................................................................
7
Reversing the Door Swing ......................................................................
8
Refrigerator
Features
And
Use ....................................................
10
General Features ..................................................................................
10
Refrigerator
Interior Shelves ..................................................................
10
Crisper and Crisper Cover ....................................................................
11
Food Storage Information
....................................................................
12
Normal Operating
Sounds ....................................................................
13
Proper
Refrigerator
Care
and
Cleaning
....................................
14
Cleaning
and Maintenance
..................................................................
14
Light Bulb Replacement
........................................................................
15
Power
Interruptions
..............................................................................
15
Vacation
and Moving
Care
..................................................................
15
Troubleshooting
..............................................................................
16
Warranty
Information
..................................................................
18