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Idiomas disponibles
Idiomas disponibles
Before Setting Oven Controls
Some models are equipped with a blower which rune in baking and serf-cleaning
mode to keep aH
i nternaJ components
at a cool temperature,
it is possible that the blower keeps running even if the range has been
turned off, until the components
have cooled down.
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN USCOOL (PRUOR TO OPERATING THE OVEN), Always use
oven mitts when the oven is hot,
Oven Vent Location
The oven vent is located at right side
of the front paneJ and visible when the
oven door is open, When the oven is
on, hot air is released through the
vents, This venting is necessary for
proper air circulation in the oven and
good baking results,
OVEN VENT
Removing
and RepJacing Oven
Racks
To remove, pull the rack forward until
it stops, Lift up front of rack and slide
out, To reptace, fit the rack onto the
guides on the oven walls, Tilt the front
of the rack upward and slide the rack
back into place,
@
Arranging
Oven Racks
To bake on a single rack, place the
rack in position 2 or 3, To bake on 2
racks, place the racks in positions 2
and 3,
f
1st Rack
p..
+3 Rack
I\
_
_"_.
_4th
Rack
position
Rack
@ positions
RECOMMENDED
RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
1 or 2
Cookies, cakes, pies, biscuits &muffins
2 or 3
Frozen pies, angel food cake, yeast, bread,
4
casseroles, small cuts of meat or poultry
Turkey, roast or hem
4
Note: Always use caution when removing food,
Air Circulation
in the Oven
If using 1 rack, place in center of oven, If using multiple racks, stagger
cookware as shown,
For best air circulation and baking results allow 2=4" (5=10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity, The
hot air must circulate around the pans and cookware
in the oven for even
heat to reach around the food,
1 Oven Rack
Multiple Oven Racks
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