AEG NIK85M30AZ Manual De Instrucciones página 11

6.3 Using the cooking zones
Place the cookware in the centre of the
selected zone. Induction cooking zones adapt
to the dimension of the bottom of the
cookware automatically.
The antiscratch glass surface has an
unique finishing texture that maximizes
scratch resistance. The friction between
the cookware and the glass surface may
produce noises.
You can cook with large cookware placed on
two cooking zones at the same time using
Bridge function. The cookware must cover
the centres of both zones but not go beyond
the area marking. If the cookware is located
between the two centres, Bridge function will
not be activated.
6.4 Heat setting
1. Press the desired heat setting on the
control bar.
The indicators above the control bar appear
up to the selected heat setting level.
2. To deactivate a cooking zone, press 0.
6.5 PowerBoost
This function makes more power available to
the induction cooking zones. The function can
be activated for the induction cooking zone
only for a limited period of time. After this time
the induction cooking zone automatically sets
back to the highest heat setting.
Refer to "Technical data" chapter.
To activate the function for a cooking
zone: touch .
To deactivate the function: change the heat
setting.
6.6 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
/ / As long as the indicator is
visible, there is a risk of burns from
residual heat.
The induction cooking zones produce the
heat necessary for the cooking process
directly in the bottom of the cookware. The
glass ceramic is heated by the heat of the
cookware.
The indicators appear when a cooking zone
is hot. They show the level of the residual
heat for the cooking zones you are currently
using:
- continue cooking,
- keep warm,
- residual heat.
The indicator may also appear:
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
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