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4. OPERATION
4.1 Starting
To turn on your appliance you should follow the directions
below:
- Plug the equipment to the electric network.
1 - Verify if the Lid No. 07 (Pic.01) is properly positioned.
2 - Press the ON/OFF Switch No. 05 (Pic.01) to position "I".
4.2 Operating Procedures
Never place the hand on the Disc while it is on
movement.
- Place the product inside the equipment.
- Close the Lid.
- Open the water flow.
- Start the equipment pressing the ON/OFF Switch to
position "I".
- The Peeler has a maximum capacity of 10 Kg potatoes and
the processing time is 1.2 to 2 minutes.
- It is possible to watch through the Lid the moment when
the product is peeled. After the product is peeled, switch
OFF the equipment and wait until the disc has stopped, then
manually remove the potatoes.
5. CLEANING
Unplug the machine from the electric network, before
to start cleaning.
The equipment shall be totally cleaned and sanitized:
- Before using it for the first time;
- Every day before closing the work shift;
- Always when it has not been in use for a long time;
- Before using after it has not been in use for a long time.
Some parts of the equipment may be removed:
- Abrasive Disc # 08 (Pic.01)
To achieve a good machine cleaning, follow the instructions
below:
1. Start the machine empty, and let it work during some
minutes, adding abundant water.
2. Switch OFF the machine and unplug it. Wait for the Disc
No.08 (Pic.01) to stop completely.
3. Clean the outside of the housing with a wet cloth.
4. Remove the Disc No. 08 (Pic.01).
5. Clean the Disc using a nylon brush and abundant water.
6. Replace the Disc inside the machine. Make sure to have
the Disc fitting on the central shaft pin No. 02 (Pic.02).
All parts shall be washed with water and neutral soap.
Never spray water directly on to the equipment.
Use Your QR Code Reader to access more
information regarding the cares needed
when handling stainless Steel.
6. MAINTENANCE
Maintenance must be considered a set of procedures
with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and
safety.
* Cleaning – Check item 3.3 Cleaning.
* Wiring – Check all wires regarding deteriorate conditions as
well as all electric contacts (terminals) regarding tightening
and corrosion.
* Contacts – ON/OFF switch, emergency button, reset
button, electronic circuits etc, check the equipment in order
to assure that all components are correctly working and the
equipment operation is normal.
* Installation – Make sure the installation followed item 2.1
instructions.
1 - Each month check:
- Check the electrical installation;
- Measure the voltage at the socket;
- Measure the working current and match it with the
nominal current;
- Check the tightening of all electric terminals to avoid bad
contacts ;
- Check electric motor shaft clearance;
- Check the wiring for overeating, insulation failures and
mechanical damages.
2 - Each three month checks:
- Check electrical components such as ON/OFF switch,
emergency button, reset button, electronic electric circuits,
overeating, insulation failings, or mechanical damages.
- Check bearings clearances.
- Check retainers, O'rings, V'rings and other seals.
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