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BEFORE INITIAL USE
READ THE INSTRUCTIONS BEFORE FIRST USE
1.
Remove and discard any packaging, sticker, or promotional labels/materials before first use.
2.
Remove the glass lid using the lid handle, the ceramic coated cooking pot, the steamer
basket and wash in hot soapy water with all other accessories. Dry thoroughly.
WARNING: DO NOT immerse body, electrical cord or plug in water or any other liquid.
3.
Wipe body with a damp cloth and dry thoroughly.
4.
Reassemble the appliance.
NOTE: Dry the exterior of the ceramic coated cooking pot before placing into the rice cooker.
NOTE: During first use of the appliance, smoke or light vapors may occur from the appliance
because of the initial warming process of the materials. This is normal and will quickly disappear.
HOW TO USE
READ THE INSTRUCTIONS BEFORE USE
NOTE: ALWAYS use plastic, rubber, wooden, or silicone cooking utensils inside the ceramic coated
cooking pot to avoid scratching the cookware.
NOTE: DO NOT operate the appliance directly under kitchen cabinets. Provide adequate space
above and around the appliance for air circulation.
NOTE: Ensure the lid is tightly closed before operating.
NOTE: ALWAYS rinse rice before cooking.
NOTE: It is recommended to let the rice steam for 15 minutes then use the serving spoon to mix
the rice up.
1.
Place appliance on a flat, stable, heat resistant surface.
2.
Remove the lid.
3.
Remove the ceramic coated cooking pot.
4.
Add desired quantity and type of rice/grains.
5.
Rinse rice 2–3 times to remove excess starch.
6.
Add amount of water required for respective quantity of rice/grains.
(Refer to COOKING CHART below)
7.
Place ceramic coated cooking pot into the rice cooker main housing.
8.
Close the lid.
9.
Plug the power cord into a 120 V AC wall outlet.
10.
Press the COOK/WARM button to start cooking.
11.
Once function is completed, appliance enters WARM Mode.
12.
Unplug the rice cooker to stop the WARM Mode or when not in use.
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COOKING CHART*
The table below will help you select the right settings for each type of rice or grain.
Quantity of uncooked rice
Fill water (after adding rice)
LONG GRAIN WHITE RICE / JASMINE / SUSHI RICE / QUINOA
1 cup (180 ml) *
Up to the 1 cup Marking
2 cups (360 ml) *
Up to the 2 cups Marking
3 cups (540 ml) *
Up to the 3 cups Marking
4 cups (720 ml) *
Up to the 4 cups Marking
5 cups (900 ml) *
Up to the 5 cups Marking
BROWN RICE
1 cup (180 ml) *
2 cups (360 ml)
2 cups (360 ml) *
2 1/2 cups (450 ml)
3 cups (540 ml) *
4 cups (720 ml)
* This cooking chart is for reference only. Water level may vary for texture preferences.
* Measurement tailored to provided cup size of 180 ml.
* When cooking brown rice, be mindful of the additional water required. Please DO NOT cook more than 3
cups of uncooked brown rice to give enough room for the water. Refer to Chart for Water Level.
* When cooking brown rice, big bubbles will form and escape through the vent when the starchy water is
boiling, this is normal.
STEAM COOK WHILE COOKING RICE (WHITE RICE)
WARNING: When cooking rice and steaming it is important to not exceed 1.5 cups of rice in
order to give enough room for the rice to expand. When only steaming, make sure there is
enough water for the required steaming duration.
WARNING: When steaming proteins, make sure the internal temperature meets the food-safe
temperature requirements (e.g., poultry requires internal temperature to reach 165 °F).
NOTE: The required steam duration depends on the quantity of added ingredients and the size
that they are cut into. (The smaller the cuts the faster it will cook)
1.
Place appliance on a flat, stable, heat resistant surface.
2.
Remove the lid.
3.
Remove the ceramic coated cooking pot.
4.
Put desired cups of rice into ceramic coated cooking pot (without exceeding 1.5 cups).
5.
Rinse rice 2–3 times to remove excess starch.
6.
Fill water level until it reaches the required cup marking.
7.
Place ceramic coated cooking pot into the rice cooker main housing.
8.
Place steamer basket into the ceramic coated cooking pot.
9.
Place ingredients for steaming onto the steamer basket.
10.
Close the lid.
11.
Press the COOK/WARM button to start cooking.
12.
Once cooking function is completed, appliance enters WARM Mode.
13.
Unplug the rice cooker to stop the WARM Mode or when not in use.
Cooking Time (min.)
~17 min.
~19 min.
~23 min.
~25 min.
~29 min.
~24 min.
~33 min.
~45 min.
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