Using the shelves
The walls of the refrigerator are equipped with a series of rails that allow
the shelves to be positioned as required.
Door panel positioning
Door panels can be removed for easy cleaning. To d o this, gradually pull
the door panel in the direction indicated by the arrows until it is
completely removed. After cleaning, replace it in the desired position.
Tips and tricks
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This refrigerator is a domestic appliance suitable for short-term storage of foodstuffs
such as fruit, vegetables, beverages, etc.
•
Do not use it as specialized equipment for storing products that must be kept at strict
temperatures, such as medicines, etc.
•
Cooked foods should be cooled to room temperature before being placed in the
refrigerator.
•
It is advisable to place food in airtight containers before storing it in the appliance.
•
Do not place food directly against the air outlet, as this may block the air flow and
freeze the food.
•
Never introduce volatile, flammable or explosive liquids such as solvents, alcohols,
acetone or gasoline. There is a risk of explosion.
•
The door must not be left open any longer than necessary.
Refrigeration tips
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Meat (of all types) should be wrapped in an airtight bag and placed on the glass
rack above the crisper.
•
To be on the safe side, store it in this way for a day or two at most.
•
Cooked foods, cold dishes, etc. must be covered and can be placed on any rack.
•
Fruits and vegetables must be washed thoroughly and placed in the bin provided.
•
Butter and cheese should be placed in special airtight containers, wrapped in
aluminum foil or placed in an airtight bag.
•
Milk bottles should be capped and stored in the bottle rack on the door.
•
To save energy, all drawers, bins and shelves must be placed where they are
supposed to be.