KBS Torin 200 S Manual De Operación página 17

the exchange of air in the environment even when the
room is closed:
Max. allowed ambient
temperature
+25°C
In case the ambient conditions are not included in
the above mentioned ones, a lower performance
must be expected.
The ambient where the equipment is installed has to be
proper and in conformity with the hygienic and sanitary
rules in force.
8. IDENTIFICATION – PLATE DATA
C
4
7
5
6
9
13
8
A serial plate is affixed behind the equipment, stating all
its identification and characteristic data:
1) Manufacturer's name and address
2) Equipment name and description
3) Equipment code
4) Equipment serial number
5) Kind of refrigerant fluid
6) Mass of refrigerant gas with which the unit has been
loaded (only for equipment with built-in motor)
7) Production year
8) Climatic class
9) Supply voltage and frequency
10) GWP
11) CO
2
13) Absorbed electrical power
14) Max. pressure inside the circuit
9. INSTALLATION
The equipment must be installed in a suitable, not windy
place and on a level floor in order to prevent noise and
vibrations during the working of the unit and also to avoid
higher energy.
14
R.H. Max allowed relative
humidity
60%
1
2
3
10
11
14
During the installation procedure, it is prohibited to:
- Tilt the cabinet, as the lubricating oil contained in
the cabinet itself could enter the cold circuit and the
latter could suffer irreparable damage.
- Correct possible imperfections of the floor level with
pieces of wood, carton or similar, but use only the
feet screwing or unscrewing them (without taking
them off) until you reach a perfect levelling.
- Install the equipment near sources of heat such as
radiators, direct or indirect sunlight or other equip-
ment which produce heat;
- Install the equipment in line with draughts coming
from doors, windows, cooling fans or air-conditio-
ning systems.
- Close or obstruct the ventilation openings of the re-
frigerating unit, because this would stop the airflow
which cools the refrigeration unit causing bad wor-
king.
10. ASSEMBLING
The equipment has to be completed according to the
assembly instructions contained in the paper box coming
along with the packaging. The appliance must be placed
on the location and set by specialized personnel.
11. ELECTRICAL POWER/CONNECTION
The equipment has to be completed with the assem-
bling of the shelves and for some models also of the
glasses that have to