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Do not open the cover or the waffles will split. Bake waffles for 5 - 7
minutes at the highest heat setting. Remove waffles with a non-
metallic fork or utensil.
•
When you are through baking, simply unplug from the wall outlet to
turn off and leave baker open to allow it to cool. After it has cooled,
brush crumbs from the grooves and wipe off the grids with dry
paper towels to absorb any excess margarine or shortening.
•
Wipe the outside of the appliance with a damp cloth only. Do not
clean the inside or outside with any abrasive scouring pads or steel
wool as this will damage the finish
PRODUCT CLEANING:
•
When you are through baking, always unplug the waffle from the
wall outlet to turn off and leave it open to cool. After cooling, make
sure any excess crumbs or oil have been wiped away with a paper
towel. There is no need to disassemble appliance for cleaning.
•
Clean the cooking plates with paper towels and use only wood or
silicone utensils to get into narrow grooves.
FOR BEST BAKING RESULTS:
•
Do not open the waffle during the first 90 seconds of baking.
•
Do not attempt to remove waffles from baker until they are
completely cooked.
•
Stir waffle batter just until large lumps disappear. Do not over-mix
•
Extra crispy waffles may be made by first beating the egg yolks,
blending with flour & other ingredients, and then gently folding
stiffly beaten egg whites into the batter.
RECIPE HINTS:
Make your waffles special. You can put fresh fruit, whipped cream,
sour cream or yogurt on a waffle. Sprinkle with nuts granola, coconut,
chocolate shavings. Make the chocolate waffle, plunk a scoop of
vanilla ice cream on top and dribble on chocolate sauce. You can use
whole wheat flour in equal amounts or half & half to make a healthier
waffle. Top with yogurt and fresh peach slices. Let your imagination
roam.
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