Pit Boss PB456D4 Montaje Y Operación página 11

10. INSTALLING THE COOKING COMPONENTS
Parts Required:
2 x Cooking Grids (#3)
1 x Upper Cooking Rack (#4)
1 x Flame Broiler Slider (#6)
1 x Flame Broiler Main Plate (#7)
Installation:
NOTE: Both flame broiler parts are lightly coated with oil to avoid
rusting when shipped.
• Insert the flame broiler main plate into the main grill, right side first.
Rest the flame broiler main plate on the built-in ledge (on the inside
right) of the main grill that directs grease towards the grease bucket.
Slide the entire piece to the left side, and the two slots on the flame
broiler main plate will fit into the rounded ledge above the burn pot.
It will sit slightly at a downward angle. Note illustration 10A.
IMPORTANT: If the flame broiler main plate is on the base of the
barrel, it is installed incorrectly. The flame broiler should sit at an
angle, with the left side sitting higher than the right.
• Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left, to easily
adjust for direct or indirect flame when cooking. Note illustration 10B.
NOTE: When the flame broiler slider is open, and direct flame is used
while cooking, do not leave the grill unattended for any period of time.
• Place the cooking grids, side-by-side, on the grid ledge inside the
main barrel. Place the upper cooking rack on the upper ledge inside
the main barrel. Note illustration 10C.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance Is required.
11. PLACING THE GREASE BUCKET
Parts Required:
1 x Grease Bucket (#20)
Installation:
• Place the grease bucket on the spout hook on the end of the main
barrel. Ensure it is level to avoid grease spills. The unit is now
completely assembled.
10A
7
10B
6
7
10C
4
3
11
20
11