Monogram Advantium ZSB912 Advantium ZSB913 Manual Del Propietário página 12

PRECISION COOKING
WARNING
When using Precision Cook programs, remember that the oven, door and dishes will
be very hot!
PRECISION COOK POWER LEVEL
The Advantium uses power from high intensity halogen
lamps, a ceramic heater, a convection system and
microwaves to cook food from the top, bottom and interior
simultaneously to seal in moisture and flavor.
When using the pre-set menu foods, the power levels
are already selected for you. However, power levels can
be adjusted when using pre-set menu foods and Custom
Precision Cook.
Each power level gives you halogen lamp or ceramic
heater power and microwave energy for a certain
percentage of the time or provides heating from the
convection system.
For example:
U–07 Upper Halogen lamp and Ceramic heater on 70% of
the time.
L–07 Lower ceramic heater on 70% of the time.
M–05 Microwave on 50% of the time.
NOTE: Be careful when adjusting power levels so that you
do not over- or undercook food.
USING PRECISION COOK FEATURES
If the door is opened during cooking, the oven will stop.
Close the door and press the RESUME pad to resume
cooking.
time. You can change power levels by pressing POWER.
completed, use the CONTINUE feature as instructed on
the display.
12
12:30 PM
PRECISION COOKING
Crisp
Custom Fresh Frozen
Reheat
Follow these general guidelines when selecting the
best U=, L=, and M= settings for your favorite recipe:
U = Select a higher setting for thin foods requiring a
golden brown top (example: fish fillets, toast, boneless
chicken breasts). Select
a lower setting for thicker foods and foods with
high sugar or fat content (example: muffins, roasts,
casseroles) or that require a longer cook time.
L = Select a higher setting for thick or dense foods that
may not cook quickly in the center (example: steaks,
casseroles). Select a lower setting for thin foods
(example: cookies).
M = Select a higher setting to shorten cooking time for
dense or heavy foods (example: casseroles, whole
chicken). Select a lower setting for delicate foods
(example: breads) or foods requiring longer cook
times for tender results (example: stew, pot roast).
The turntable must always be in
place when using the oven.
Put food directly on the metal tray
to Precision Cook.
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