MICROWAVING
STEAM COOK FEATURE
For best results use steam or simmer bowl. Add 2
Tablespoons of water when steaming vegetables.
Menu Selection For Sensor Steam
For best results use 1-4 cups.
Menu Selection For Timed Steam
Asparagus
1 Cup
2 Cups
4 Cups
Broccoli
1 Cup
2 Cups
4 Cups
Brussels Sprouts
1 Cup
2 Cups
4 Cups
Carrots
1 Cup
2 Cups
4 Cups
THINGS THAT ARE NORMAL
Interference
microwave. Similar to the interference caused by other
small appliances, it does not indicate a problem with the
microwave. Move the radio or TV as far away from the
microwave as possible, or check the position of the TV/
radio antenna.
22
Menu Selection For Timed Steam (continued)
Cauliflower
1 Cup
2 Cups
4 Cups
Chicken Breast
1 Piece
2 Pieces
Fish
1 Piece
2 Pieces
Green Beans
1 Cup
2 Cups
4 Cups
Potatoes
1 Cup
2 Cups
4 Cups
Quinoa
1 Cup
Rice
1 Cup
Scallops
Bay Scallops
Sea Scallops
Shrimp
1/2 Pound
1 Pound
Squash
1 Cup
2 Cups
4 Cups
Zucchini
1 Cup
2 Cups
4 Cups
Oven Heat
from the heated food. Oven mitts may be needed to
handle the cookware.
6-8 Ounces
8-10 Ounces
6-8 Ounces
8-10 Ounces
Thin Filet - 1/2"
Medium Filet - 1"
Thick Filet - 1 1/2"
Thin Filet - 1/2"
Medium Filet - 1"
Thick Filet - 1 1/2"
6-10 Ounces
10-16 Ounces
6-10 Ounces
10-16 Ounces
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