Electrolux ESO928 Libro De Instrucciones página 10

control knob to
Before the set cooking time has been reached, you may also turn the timer control knob to the
"0" position to finish cooking.
How to Toast (Upper and lower heating
The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist.
This function is also ideal for English muffins and frozen waffles.
1. Place the wire rack or bake tray into the desired position.
2. Place the food to be toasted onto the wire rack or bake tray and close the oven door.
3. Turn the function control knob to
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
6. When toasting is complete, a bell will ring to signify the end of the toast cycle. Turn the function
control knob to
Before the set cooking time has been reached, you may also turn the timer control knob to the
"0" position to finish cooking.
Stirred air : upper and lower heating + fan
This cooking function combines hot air movement using a fan with the toast function. The fan gently
sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavour.
This function is idea for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place the bake tray into the middle position.
2. Place the food to be cooked onto the bake tray and close the oven door.
3. Turn the function control knob to
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
6. When cooking is complete, a bell will ring to signify the end of the cooking cycle. Turn the function
control knob to
Before the set cooking time has been reached, you may also turn the timer control knob to the "0"
position to finish cooking.
Upper heating & Rotisserie
1. Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew
provided.
2. Insert the meat or poultry that you are going to cook onto the rotisserie skewer, making sure that the
meat or poultry is at the center before inserting the second spit onto the skewer. Secure the second
spit with the thumbscrew.
3. Insert the pointed end of the rotisserie skewer into the drive
socket located on the right-hand side of the oven wall.
.
.
.
.
.
/ Upper heating & Rotisserie & fan
)
EN