Publicidad
Idiomas disponibles
Idiomas disponibles
EN
4. Make sure that the square end of the rotisserie skewer rests on the
rotisserie skewer support located on the left-hand side of the oven
wall.
5. Place the bake tray onto the lowest position to catch the food drippings.
6. Turn the function control knob to
7. Set the temperature control knob to 230°C. Turn the timer control knob to the desired cooking time.
Normally it takes approximately 45 minutes to roast a 2kg chicken.
8. When cooking is complete, the oven bell will ring. Turn the function control knob to
9. Remove the rotisserie skewer from the oven by placing the hooks of the rotisserie handle under the
grooves on either side of the rotisserie skewer. Left the left side of the skewer first by lifting it up and
out. Then pull the rotisserie skewer out of the drive socket and carefully remove the roast from the
oven.
10. Take the meal or poultry off the rotisserie skewer and place it on a cutting board or platter.
Interior light illumination function
A light is provided inside the oven and will be on when the timer is set.
This facilitates easy viewing of the cooking process inside the oven.
At the end of cooking process, the light will turn off. If you want to check your food without opening the
door, turn the timer control knob and the light will turn on again.
CLEANING AND MAINTENANCE
Unplug the appliance and allow it to cool before cleaning.
Do not immerse the appliance in water.
After each, use a damp cloth to clean the interior and exterior of the oven and door,
then dry them thoroughly.
Wash all the accessories in warm soapy water with a sponge or cloth. Rinse and dry
thoroughly.
Never use abrasive or chemical cleaning agents.
or
.
.
Publicidad
