Electrolux ESO928 Libro De Instrucciones página 8

BEFORE FIRST USE
Before using your electric oven for the first time, be sure to:
Read all instructions in the manual.
Make sure the oven is unplugged and the timer control knob is in the "0" position.
Wash all accessories in warm soapy water.
Thoroughly dry all accessories and then re-assemble in the oven. Plug the oven in the mains socket
and then you are ready to use the oven.
Once reassembled for the first time, it recommends that you run the oven at the highest
temperature (230°C) on the function
remove all traces of odour that will occur on the first use.
Please Note: When using the oven for the first time, the oven may produce an odor and emit smoke.
The oven is burning off the excess oils in the heating elements and this is normal.
Please familiarise yourself with the following oven functions and accessories before first use:
Temperature Control: Choose the desired temperature (90°C - 230°C).
Function Control: There are several function controls depending upon your cooking requirements.
Off
Upper heating
Lower heating
Upper and lower heating
Timer Control: Set cooking time up to 120 minutes. The oven will automatically turn off once the timer
runs out, and a bell will sound to inform you that it has completed. To manually turn off the oven, turn
this knob to the "0" position.
When the set time is less than 20 minutes, turn this knob for more than 20 minutes and then turn back to
set the time you want.
Power indicator light: It will illuminate when the oven is turned on.
Bake tray: For use when broiling or roasting meat, poultry, fish or various other foods. It can also used
as a drip tray to collect grease, oil, and liquid which come from the food being rotisserie cooked.
Wire rack: For toasting, baking and general cooking in casserole dishes and standard pans.
Wire rack cannot be used individually. Always put with bake tray. Place the bake tray in the shelf position
under wire rack.
Crumb tray: Always keep the crumb tray in place while cooking to collect crumbs and drips during
cooking. This tray is usually placed at the very bottom of the oven. Clean this tray regularly.
for 15 minutes to burn off the packing residue. This will
Upper heating & Rotisserie
Stirred air :
upper and lower heating
+ fan
Upper heating & Rotisserie & fan
EN