AENO VS1 Guia De Inicio Rapido página 10

Vacuum
ATTENTION! Valve bags and containers for vacuuming without sealing are not
included. Choose bags and containers based on the diameter of the hose
fitting and hose nozzle (see the "Technical Specifications" section).
1. Place the food in the container (valve bag) and close the lid of the container
(the lock on the bag).
2. Connect the container (bag) valve and the Air Suction port on the sealer with
a hose (see Fig. D).
3. Make sure the container (bag) is tightly closed.
4. Close the sealer lid by pressing it against the casing on both sides until it
clicks into place.
5. Insert the plug of the power cord into the socket.
6. Press the "Vac Seal" button twice: the LED indicator will turn on and the air
will start pumping out.
7. Wait until the indicator and the device turn off.
8. Open the Releasing Valve.
9. Disconnect the hose and close the container (bag) valve.
Cleaning and Maintenance
ATTENTION! Unplug the device and let it cool down before cleaning.
Wipe the sealer inside and out with a soft cloth dampened with warm water or
a mild soap solution. Then wipe it with a soft cloth dampened with clean water
and wipe the device dry.
Troubleshooting
 There are pieces of the bag left on the sealing bar after sealing. Possible
reason: overheating of the sealing bar. Solution: wait for the device to cool
down completely and clean it.
 Air appears in the bag after vacuum sealing. Possible reason: puncture of
the bag by sharp edges of the products. Solution: replace the bag, remove
products with sharp edges, or cover the edges of these products with a
napkin or suitable cloth.
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