EN
11.5 Cabinet installation
1. Mark the position of the extractor hood in the cabinet. The marks must at the
support point correspond to the 4 keyhole openings (suspension points) on the
upper side of the extractor hood.
2. Screw the 4 screws supplied into the cabinet. Do not overtighten.
3. Fit the extractor hood with the suspension point into the 4 screw heads, whereby
the 4 screws must be in the narrower recess.
4. Tighten the screws and check whether the installation is stable between extractor
hood and cabinet.
5. Attach the extractor hood to the cabinet with another 4 screws through the round
hole safety openings.
12 Putting into operation
Always ensure adequate ventilation in the room when the extractor hood is in operation
at the same time as gas cookers or other fluid-fired appliances.
Operation is not permitted above a coal or wood-fired fireplace.
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Do not flambé food under the extractor hood.
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Do not open the gas supply to gas hobs as long as there is no cookware on the
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hob.
Always operate the extractor hood with a grease filter. Fats or oils can easily catch
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fire if they are overheated. Therefore always supervise the food while cooking.
Clean or replace the filter at regular intervals.
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Always switch on the extractor hood at the start of cooking and allow it to run for a few
minutes longer after the end of cooking. This is the most effective way to eliminate
cooking fumes.
1. Plug the mains plug into the plug socket.
2. Switch on the light.
3. Switch on the extractor hood with the ON/OFF button.
4. Select the desired fan speed.
5. After finishing cooking, switch off the extractor hood again with the ON/OFF
button.
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