Silvercrest SHM 300 D2 Instrucciones De Servicio página 18

Contents
1. Overview ...................................................................................... 16
2. Intended purpose .......................................................................... 17
3. Safety instructions ......................................................................... 17
4. Items supplied ............................................................................... 20
5. How to use .................................................................................... 20
6. Operation ...................................................................................... 20
6.1 Overview of functions .......................................................................... 21
6.2 Inserting beaters / dough hooks ........................................................... 21
6.3 Remove beater / dough hook............................................................... 21
6.4 Mixing/kneading................................................................................ 22
7. Cleaning ........................................................................................ 22
8. Storage ......................................................................................... 22
9. Troubleshooting ............................................................................. 23
10. Recipes .......................................................................................... 23
11. Disposal ........................................................................................ 25
12. Technical specifications .................................................................. 25
13. Warranty of the HOYER Handel GmbH ........................................... 26
1. Overview
1 Handle
2 Pulse button
3 On/off switch and speed controller (5 levels)
4 Eject button
5 Hand mixer
6 Vents
7 Opening for accommodating the beaters and dough hooks:
larger hole /
8 Power cable with mains plug
9 Base side with vents
10 Beaters
11 Marking ring (marks the beater or dough hook to be inserted in the larger hole
of the hand mixer)
12 Dough hooks
16 GB
smaller hole