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Idiomas disponibles
The use of extension cords is
not recommended. If the use of
an extension cord is necessary,
it must be designed for a
current flow of at least 10 A.
Lay cords in such a way that
they may not be tripped over
or otherwise damaged.
The product is not intended
to be operated by means of
an external timer or separate
remote control system.
Cleaning and storage
m WARNING! Risk of
injury! Disconnect the
product from the power supply
before cleaning work and
when not in use.
Do not store the hot product
in a cupboard or in the
packaging.
Do not pull the power plug out
of the electrical outlet by the
power cord.
Protect the product, its power
cord and power plug against
dust, direct sunlight, dripping
and splashing water.
Store the product in a cool,
dry place, protected from
moisture and out of the reach
of children.
Protect the product against
heat. Do not place the product
close to open flames or heat
sources such as stoves or
heating appliances.
˜ First set-up of the product
˜ Unpacking the product and
basic cleaning
1. Take the product out of the packaging and
remove all packaging materials and plastic
wrappings.
2. Check to make sure that all listed parts are
included (see "Scope of delivery").
3. Check whether the product and all parts are
in good condition, if any damage or defect
is detected, do not use the product, but
follow the procedure described in chapter
"Warranty".
4. During production, parts are covered with a
protective oil film. Before first use, operate
the product without any food so that any
potential residues evaporate.
5. Before first use, clean all parts of the product
as described in the chapter "Cleaning".
˜ Operation
INFO:
The first few times the product is heated up, a
o
faint odour may be present. Ensure sufficient
ventilation in the area.
Discard the first set of sandwiches.
o
The lock position
6 ]
[
o
product can be adjusted to the different
thickness of the food.
The product can be used with bread slices
o
with a maximum size of 120 × 120 mm.
˜ Switching the product on/off
INFO: During operation, the green
indicator
goes on and off from time
7 ]
[
to time. This indicates that the product is
reheating up to the baking temperature.
has 2 levels. The
GB/IE
21
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