Publicidad
Idiomas disponibles
Idiomas disponibles
Parts and materials
Control knobs
(Stainless Steel)
Exterior finish
(Stainless Steel)
Igniters
(Ceramic)
Drip Pan
(stainless steel)
Suggested cleaners
Hot sudsy water: rinse and dry immediately.
If necessary, remove knobs (lift straight up).
Nonabrasive cleaners: Hot water and
detergent. Fantastic®, Formula 409®. Rinse
and dry immediately.
Cleaner polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard water spots: Household white vinegar.
Mild Abrasive Cleaners: Kleen King®
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
Heat discoloration: Bar Keepers Friend®.
Carefully wipe with a cotton swab dampened
with water, ammonia or Formula 409®.
Gently scrape soil off with a toothpick.
Allow
cooktop
to
cleaning.
Remove, empty, and clean drip tray.
Suggestions/Reminders
Do not soak knobs.
Do not use abrasive scrubbers or cleansers.
Do not force knobs onto valve shaft.
Pull knobs straight away from control panel
to remove.
When replacing knobs, make sure knobs are
in the OFF position.
Do not remove seats under knobs.
Stainless steel resists most food stains and pit
marks provided the surface is kept clean and
protected.
Never allow food stains or salt to remain on
stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Always apply minimal pressure with abrasive
cleaners especially on graphics.
Avoid excess water on the igniter. A damp
igniter will prevent burner from lighting.
Remove any lint that may remain after
cleaning.
cool
before
Clean the drip tray with warm, soapy water.
Wipe the area under the drip tray clean.
Once dry, put the drip tray back in position.
Dishwasher safe stainless-steel grease drip
tray.
EN
35
Publicidad
