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CAUTION: Risk of infection due to growth of bacteria
Inadequate or ineffective disinfection encourages the
growth of bacteria and thus increases the risk of infection.
Always comply with the specified minimum disinfec-
tion time and the required microwave power.
The disinfector must be perfectly clean.
Check regularly that the microwave and the disinfector
are functioning perfectly.
Use only water for disinfection, never use chemicals.
NOTICE: Risk of damaging the components with
microwave radiation
If the product components are exposed to microwave radiation
directly and without protection, they will be damaged.
When heating the components in the microwave, always
use a suitable microwave disinfector.
Do not use the grill function
Chemical disinfection
For chemical disinfection, use the chemical Bomix
ensure safety when handling chemicals, always follow the
instructions for use of the Bomix
panying safety instructions.
CAUTION: Risk of infection due to inadequate
chemical disinfection
Inadequate disinfection encourages the growth of bacte-
ria and thus increases the risk of infection. Adequate
chemical disinfection can only be assured if the specified
mixing ratio and application time are adhered to, and if all
individual parts are completely immersed in the solution
for the entire application time. There must not be any air
pockets or bubbles.
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