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Idiomas disponibles
Idiomas disponibles
Detailed Operation Instructions
1.Boot mode
Firstly to confirm that the frying pan is correctly installed into the
machine,insert the plug into the socket, the machine will be powered on,
the machine will beep once, all the lights are lit or one second and then
extinguished, the Power icon will be illuminated.
2.Standby Mode
Touch the Power Icon, and the Pot 1 Selection icon
icon
indicator lights up and stays on, the product enters standby
mode. When the unit is in this Standby mode and has not been operated
within 5 mins, unit will be go to boot mode.
3. Single pot working mode
3.1. Touch the icon
and always on, the indicator of Steak flashing as the defaults menu
is Steak and the others indicator always on; Meanwhile the indicator
of temperature and time flashing; If pressing and hold the icon
for 2 sec, it can cancel the selection for the lift pot, and icon
right pot. If two pots are be cancel by pressing the icons then the
product enters Standby mode.
3.2. Touching the Menu Choice key icon, that is to select the menu you
need to use, according to the actual situation of food to adjust the
temperature and time if you need; When adjusting temperature, every
time you press, the temperature changes by 10°F, press and hold
"
" or "
ously. For each menu, the temperature adjustable range of 160°F -
400°F;
Time adjustment: every time you press, the time changes by 1min,
the time adjustable range of 1min -60min.
3.3. After the debugging to recipe, temperature and time are all complete,
touch the Pause and start buttons of key, the pot
working, and the display shows the current cooking time in count
down manner, stop flashing. The selected recipe indicator is steady
on, other recipe indicators are off.
or
, then the indicator of function, menu are lit
" key, the temperature will increase or decrease continu
and Pot 2 Select
or
/
starts
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