NUTRICHEF NCAF5508AT Manual Del Usuario página 17

• A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
• Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
the Air fryer within a few minutes after you added the oil.
• Snacks that can be prepared in a oven can also be prepared in the Air
fryer
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than home-
made dough.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to
bake a cake or quiche or if you want to fry fragile ingredients or filled
ingredients
• You can also use the Air fryer to reheat ingredients. To reheat ingredi-
ents, set the temperature to 300°F for up to 10 minutes.
Reference
Menu
weight
Steak 400
500
Chicken leg
Shrimp 550
Fish 500
Pizza 400
Fries 450
Bake 400
Vegetables 300
Default Default
temperature pot time
400°F 15min
400°F 30min
380°F 10min
360°F 25min
360°F 10min
400°F 27min
380°F 12min
340°F 20min
Temperature Time
range frame
160-400°F 1-60min
160-400°F 1-60min
160-400°F 1-60min
160-400°F 1-60min
160-400°F 1-60min
160-400°F 1-60min
160-400°F 1-60min
160-400°F 1-60min
www.NutriChefKitchen.com
Shake
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
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