Oven Modes - Haier HCW3485AES Manual Del Usuario

OVEN MODES

The following illustrations give an overview of what happens in the oven with each
mode setting. The arrows represent the location of the heat sources during specific
modes. The lower element is concealed under the oven floor.
CONVECTION BAKE (CONV BAKE)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Bake cooks with heat from a ring element behind
the back wall of the oven. The heat is circulated throughout
the oven by the convection fan.
CONVECTION BROIL (CONV BROIL)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450°F(230°C)
Convection Broil combines the intense heat from the upper
element with the heat circulated by the convection fan.
CONVECTION ROAST (CONV ROAST)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F(165 °C)
Convection Roast uses the upper and lower elements and
convection fan.
BAKE (BAKE)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 350 °F (175 °C)
Is cooking with heated air. Both the upper and lower elements
cycle to maintain the oven temperature.
BROIL (BROIL)
Set temperature: from L1 to L5
(preset position L3)
Broiling uses intense heat radiated from the upper element.
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