Broil Tips And Techniques; Broil Chart - Haier HCW3485AES Manual Del Usuario

FOOD
Vegetable
Peppers
Mushrooms
Tomatoes
Herbs
Oregano, sage
parsley and
thyme, and fennel
Basil

BROIL TIPS AND TECHNIQUES

•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).

BROIL CHART

FOOD AND THICKNESS
Beef
Steak (3/4"-1)
Medium rare
Medium
Well
28
PREPARATION
Wash and towel dry.
Remove membrane
of pepper,
coarsely chopped about
1" pieces
Wash and towel dry.
Cut of stem end. Cut
into 1/8" slices
Wash and towel dry.
Cut this slices, 1/8" thick,
dry well
Rinse and dry with
paper towel
Use basil leaves 3 to 4
inches from top. Spray
with water, shake off
moisture and pat dry
RACK
POSITION
5
5
5
APPROXIMATE
DRYING TIME*
(hrs)
16-20
7-12
16-23
Dry at 120°F
(60°C) 3-5 hrs
Dry at 120°F
(60°C) 3-5 hrs
BROIL INTERNAL
SETTING TEMP. °F
°F (°C) (°C)
5 145 (65)
5 160 (71)
5 170 (77)
TEST FOR DONENESS
Leathery with no
moisture inside
Tough and leathery,
dry
Dry, brick red color
Crisp and brittle
Crisp and brittle
TIME TIME
SIDE 1 SIDE 2
(MIN.)* (MIN.)*
5-7 4-6
6-8 5-7
8-10 7-9