Menu
A1
Reheat
A2
Potato
A3
Meat
A4
Vegetable
A5
Fish
A6
Pasta
A7
Soup
A8 Cake
A9
Pizza
A10
Chicken
NOTE: Peel the potatoes and cut them into 2 or 3 equal pieces before cooking.
Weight (g)
150
250
350
450
600
1 (about 230 g)
2 (about 460 g)
3 (about 690 g)
150
300
450
600
150
350
500
150
250
350
450
650
50 (with 450 ml water)
100 (with 800 ml water)
150 (with 1200 ml water)
200
400
600
475
200
300
400
500
750
1000
1200
Power
100%
100%
100%
100%
80%
80%
100%
Preheat at 160℃
C-4
C-4
EN
19