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Heating liquids
When heating liquids, a sudden overflow may occur when you take the container to
remove it from the appliance. In fact, when the temperature reaches boiling point,
steam tends to remain trapped in the liquid until it is disturbed.
To avoid this superheating effect and the consequent risk of scalding, always place a
plastic spoon in the liquid to be heated.
A container can easily be tested for microwave "transparency":
Place the empty container on the turntable together with a glass of water and run the
oven for one minute at maximum power.
After one minute:
if the container is cold, it is "transparent" and can be used for microwave cooking,
if the container is warm or hot it is absorbent and must not be used for microwave
cooking.
CLEANING AND MAINTENANCE
Before any cleaning or maintenance operation,
disconnect the microwave oven from the mains
supply and allow it to cool to room temperature.
General Advice
Frequent cleaning prevents the formation of smoke
and bad odours during cooking and also sparking in
the oven cavity and around the door seal.
Do not let food deposits or grease accumulate
inside the oven cavity or on the door seal.
Make sure that the waveguide cover is kept clean at
all times. Should food deposits or grease be allowed
to accumulate on the cover, sparking will occur and
may damage your oven invalidating the warranty.
Oven Door
Remove any food deposits and grease between the
door seal and oven cavity using a damp cloth, it is
important to keep this area clean at all times.
Interior Walls
Remove any grease splashes from the oven cavity
walls using a damp cloth dipped in water and a
mild detergent. Rinse and dry with a soft cloth.
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