HOMCOM 800-191V70 Manual Del Usuario página 13

- Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer
within a few minutes after you added the oil.
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150℃ for up to 10 minutes.
Reference
Menu
weight
Steak 400
Chicken leg 600
Shrimp 600
Fish 500
pizza 400
Fries 450
Bake 400
vegetables 300
Note1: Add 3 minutes to the preparation time when you start frying while the Hot-air
fryer is still cold.
Note2: You can adjust the temperature or time according to the actual cooking effect
when using two cooking pots at the same time.
Cleaning
Clean the appliance after every use.
The pot and the Shelf. Do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating.
1.Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pot to let the Hot-air fryer cool down more quickly.
2.Wipe the outside of the appliance with a moist cloth.
3.Clean the pot and basket with hot water, some washing-up liquid and a non-abrasive
sponge.
You can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the Shelf or the bottom of the pot, fill the pot with hot water with
some washing-up liquid. Put the Shelf in the pot and let the pot and the Shelf soak for
approximately 10 minutes.
4.Clean the inside of the appliance with hot water and non-abrasive sponge.
5.Clean the heating element with a cleaning brush to remove any food residues.
Default Default pot
temperature time
200℃ 15min
200℃ 30min
190℃ 10min
180℃ 25min
180℃ 10min
200℃ 25min
180℃ 12min
170℃ 20min
Temperature
Time frame Shake
range
80-200℃ 1-60min
80-200℃ 1-60min
80-200℃ 1-60min
80-200℃ 1-60min
80-200℃ 1-60min
80-200℃ 1-60min
80-200℃ 1-60min
80-200℃ 1-60min
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