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Introduction
About Your Ceramic Charcoal Barbecue ............................................5
Important Safeguards ............................................................................5
Operation and Use
First Use - Curing the Unit .....................................................................5
Lighting ......................................................................................................5
Refueling .................................................................................................. 6
Extinguishing........................................................................................... 6
Storage ...................................................................................................... 6
Cleaning and Maintenance ................................................................... 6
Ceramic Cooking Guide
Cooking Temperature Guide ................................................................ 6
General Food Safety ................................................................................7
Smoking .....................................................................................................7
Low Temperatures ...................................................................................7
High Temperatures ..................................................................................7
Assembly
Parts List ................................................................................................... 8
Attaching the Caster Wheels ............................................................... 9
Assembling the Cart ............................................................................... 9
Completing the Cart ............................................................................. 9
Lifting the Ceramic Body onto the Cart ............................................ 9
Attaching the Top Damper ..................................................................10
Installing the Side Shelf Brackets ......................................................10
Mounting the Side Shelves .................................................................10
Positioning the Grids ............................................................................10
Attaching the Lid Handle .....................................................................10
TABLE OF CONTENTS
Ceramic Accessories .........................................................11
Warranty and Service
Troubleshooting
Recipes
Conditions of Warranty .........................................................................11
Ceramic Parts ...........................................................................................11
Metal and Cast-iron Parts .....................................................................11
Plastic Parts ............................................................................................ 12
Thermometer.......................................................................................... 12
Caster Wheels ......................................................................................... 12
Void of Warranty ................................................................................... 12
Warranty Exemptions ........................................................................... 12
Australia ................................................................................................... 12
Service and Return Policy .................................................................... 12
Ordering Replacement Parts ............................................................... 13
Ordering Accessories, Spices and Rubs ............................................. 13
Contact Customer Service .................................................................... 13
Assembly Problems ............................................................................... 13
Fire Problems .......................................................................................... 13
Finishing Problems ................................................................................ 13
Temperature Problems .........................................................................14
Perfectly Grilled Steaks ........................................................................14
Grilled Sweet Heat Chicken Wings ....................................................14
Grilled Flank Steak Fajitas .................................................................... 15
Blackened Mahi-mahi Tacos with
Mandarin Habanero Mango Salsa ............................................ 15
Raspberry Chipotle Pork Kebabs ........................................................16
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