Maytag MGRH865QDS12 Guía De Uso Y Cuidado página 16

Notes:
• For best results when broiling, use a pan designed
for broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without
excessive browning.
• To change the oven temperature during broiling, press
the Broil pad, then the Autoset O pad to switch
between LO and HI broil
° Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through
broiling time.
Keep Warm
For safely keeping hot foods warm or for warming breads
and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
° WARM flashes in the display.
° 000 flashes in the display.
2. Select the Keep Warm temperature. Press the U
Autoset 0 pad or the appropriate number pads. Autoset
o
o
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
170° will light when the Autoset 0 pad is pressed.
Each press of the Autoset 0 pad will increasethe
Broiling Chart
Preheat oven for 2-3 minutes.
Beef
Notes:
° For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and leave
5
5
5or6
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Breasts, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
plates in the oven for 15 minutes more.
use only oven-safe plates, check with
the manufacturer.
do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing
or breakage.
Medium
Well Done
Well Done
15 - 20 min.
18 - 24 min.
13 - 18 min.
Pork 5 Well Done 6 - 10 min.
5 Warm 8 - 12 min.
5 Well Done 22 - 26 min.
4 Well Done 30 - 45 min. (Lo Broil)
8 - 12 min.
10 - 15 min.
7 - 10 min.
Flaky
Flaky
Done
5
5
5
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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