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TABLE OF CONTENTS
1 - General Appliance and Oven Safety
Precautions
2 - General Appliance and Oven Safety
Instructions
Safety for the Oven
Safety for the Cleaning Oven
3 - Features of your Oven
4 - General Oven Information
Before using your oven
5 - General Oven Tips
Default Settings
Oven Condensation and Temperature
Operational Suggestions
Utensils
Oven Racks
Oven Extendable Rack
6 - Electronic control
Control panel description
Programming time functions
Setting the time of day
Setting the minute minder
3 Tone Buzzer Setting
Temperature & Time Format
7 - Cooking with the Convection Oven
Advantages of Convection Cooking
8 - Oven Modes
9 - Cooking functions
10 - Quick Tips
Convection Cooking
Advantages of Convection Cooking
11 - Setting an oven function manually
Setting an automatic oven function
12 - Convection Bake Tips and Techniques
Convection Bake Chart
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TABLE OF CONTENTS
13 - Bake Tips and Techniques
2
General Guidelines
Bake Chart
3
14 - Convection Broil Tips and Techniques
3
Convection Broil Chart
3
15 - Broil Tips and Techniques
4
Broil Chart
5
16 - Convection Roast Tips and Techniques
5
Convection Roast Chart
6
17 - Dehydrate Tips and Techniques
6
Dehydrate Chart
6
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18 - Oven Care and Cleaning
6
Self-Cleaning the Oven
6
Preparing the Oven for Self-Cleaning
7
19 - Setting the Self-Cleaning Mode
8
Pyrolyse (Self-Clean)
8
20 - Sabbath Mode
9
Sabbath Mode
9
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21 - General Oven Care
How to Use the Cleaning Chart
9
Cleaning Chart
9
22 - Oven Finishes / Cleaning Methods
11
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23 - Do-it-Yourself Maintenance Oven Door
Removal
12
To Remove Door
13
To Replace Door
14
24 - Replacing an Oven Light
14
To Replace a Light Bulb
11
25 - Solving Baking Problems
15
26 - Solving Operational Problems
15
27 - Assistance or Service
16
Service Data Record
17
EN
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