A Word on Induction Cooking (F1)
• a1 Cookware
• a2 Induced current
• a3 Magnetic field
• a4 Inductor
• a5 Electronic circuit
• a6 Electric power supply
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the cookware, rather
than indirectly through heating the glass surface. The glass becomes hot only because
the cookware eventually warms it up.
Induction cooking has the following characteristics:
- Minimal dispersion (high performance)
- Removing (or lifting) the cookware from the hob automatically stops the cooking
zone.
- The electronic system permits flexibility and precision control.
User's Instructions (F2)
1 ON/OFF
2 Slider
3 Pause
4 Keylock
5 Keep Warm
6 Reminder alarm
7 Timer indicator zone
8 Minus -
9 Plus +
10 Heating zone and setting display
11 Timer indicator
Installation
All operations relative to installation (electric connection) should be carried out by skilled personnel in con-
formity with the rules in force. As for the specific instructions see part pertaining to installer.
Switching the Touch Control ON/OFF
After mains voltage is applied the control initializes for approx. 2 seconds before it is ready for operation.
After a reset all displays and LEDs glow for approx. 1 second. When this time is over all displays and LEDs
extinguish and the control is in the stand-by mode.
Press the ON/OFF (1) button to switch the touch control on. An acoustic signal will be emitted. Then, the hob
is ready to be used.
If a cooking zone is in the "hot" status, the display (10) shows a static "H". After switching-ON the electronic
control remains activated for 20 seconds. If no cooking zone or timer selection follows within this period of
time, the electronic control automatically switches back into the stand-by-mode.
The control can only be switched-ON if it identifies the ON/OFF key (1) alone being operated. Should it rec-
ognize key activation other than that, the control remains in the standby- mode.
If the child safety feature is active when switching on, all cooking zones show "L", (LOCKED). If the cooking
zones are in a "hot" status, the display shows "L" and "H" in alternation. When the Touch Control is ON it can
be switched- OFF at any time by operating the ON/OFF key (1). An acoustic signal will be emitted, and the hob
will go in to standby mode. This is also valid if the control has been locked (activated child safety feature). The
ON/OFF key has always priority in the switch-OFF function (1).
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