Skymsen AMP-400 Manual De Instrucciones página 3

2. COMPONENTS AND TECHNICAL CARACTERISTICS
01
02
03
04
05
06
01- Handle
02 - ON Switch
03 – OFF Switch
04 - Front Protection
05 – Shape Base
CHARACTERISTICS UNIT
Disc Diameter
Rotation
Voltage
Frequency
Power Rating
Height
Width
Depth
Net Weight
Gross Weight
This Equipment comes with a few discs that can be used
on both sides . Please refer to TABLE 02 below for exact
diameters .
One side of the disc is flat (Picture 02) and the other side
has a groove (Picture 03) that allows for making pizza with
a border of 1" wide approx . in different diameters .
The maximum pie diameter for each model, AMP- 400 and
AMP-500, is listed on TABLE 02 below :
Picture 01
06 – Disc Base
07 – Feet
08 – Conic Rolls
09 – Housing
TABLE 01
AMP-400 AMP-500
Inch 15. 3/4 20
rpm 40 40
V 110 or 220 110 ou 220
Hz 50 or 60 60
HP 1/2 1/2
Inch 29. 3/4 31 7/8
Inch 27. 3/4 30 5/8
Inch 23. 1/4 25 5/8
lbs 135 192
lbs 155 274
TITLE
Dough Tray with 12 Edge
Dough Tray with 12 Edge
Dough Tray with 14 Edge
09
Dough Tray with 16 Edge
Dough Tray with 18 Edge
08
Dough Tray with 20 Edge
The discs allow for opening a pizza pie on the flat side
(without border - Picture 02) up to 15 ¾" in diameter on
AMP- 400 and 20" on AMP-500 (as indicated on the Table
02 above) and with border in different diameters on the
other side (Picture 03) .
Choose a disc that best suits your needs :
07
3. INSTALLATION AND PRE OPERATION
3.1 Positioning
Your equipment must be placed and levelled on a dry and
firm surface with, preferably, 33 inches high.
TABLE 02
UNIT
Inch 10
Inch 12
Inch 14
Inch 15. 3/4
Inch
Inch
PICTURE 02 (Flat Side)
PICTURE 03 (Grooved Side)
DIAMETER
OF THE
DISC
(AMP-500)
-
12
14
16
- 18
- 20
3