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Idiomas disponibles
Idiomas disponibles
Description of the device
Description of the operating principle
An induction hob is an appliance that uses the principle of electromagnetic induction with the
aim of transforming electricity into thermal energy.
Inside the top, a special device rectifies the direct current voltage into high frequency voltage
(20-40 kHz).
The current flowing through the coil produces an electromagnetic head which causes the
heating of the material with which the pot is made and, consequently, of its contents.
Each hob has two different control modes, respectively based on power and temperature.
In order to ensure the necessary safety of the user, there are also protection systems, which
are added to the functions that can adapt to the most varied operational needs.
The advantages of the induction cooking system are innumerable: absence of smoke, free
flames and burnt gases, high energy efficiency, rapid heating and ease of cleaning. These
qualities have helped to raise awareness of the limited environmental impact and the highly
advanced technological content of induction hobs, whose diffusion is constantly growing.
Advantages of the induction cooking system
1.
High efficiency (thermal efficiency greater than 93%) and significant energy savings,
with consequent savings on electricity supply costs.
2.
Rapidity of the heating action.
3.
Control by microprocessor, able to adapt the operation to the most varied
operational needs (preparation of frying, cooking of rice, boiling water, preparation
of soups, steam cooking, preparation of stews and stews, heating of milk,
preparation or heating dishes directly on the table, etc.).
Power cable
Air intake
Glass Plate
Control panel
Air vent
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