CANDY HOOVER Haier H6 ID2P5B3YTB Manual Del Usuario página 32

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  • MEXICANO, página 235
Category
Recipe
Beef fillet
(1000-
1500g)
Roast beef
(500g)
Meatloaf
(1000-
1500g)
Roasted
chicken
with
potatoes
Grilled
seafood
Frozen fish
Fish and
sticks
Seafood
Baked fish
Vegetable
gratin
Frozen
french fries
Vegetables
(300-500g)
Potato
gratin
Roasted
potatoes
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
i
Symbol Description Preheat
place the staggered: the upper tray on the left side and the lower tray on the right side.
Meat
Fish
Vegetables
N° of
Cooking
T°C
levels
program
Gentle
1
60°C
cooking**
1
Gratin
220°C
1
Static
180°C
1
Gratin
200°C
1
Supergrill
4
1
AirFry**
200°C
1
ECO
200°C
1
ECO
200°C
1
AirFry**
220°C
1
Gratin
200°C
1
Static
200°C
Shelf
Temperature
position
range (°C)
NO
2-3-4
190-210
NO
3-4
160-180
NO
3-4
180-200
EN 32
Cooking
Preheat
accessory
Metal grid +
N
Ovenproof dish
Y
Baking tray
Y
Baking tray
Y
Deeper tray
N
Metal grid
N
Air fry tray**
Metal grid
N
Place baking
tray at L1
Metal grid +
N
Ovenproof dish
N
Air fry tray**
Metal grid +
Y
Ovenproof dish
Y
Baking tray
Time
Meat Probe
range
temperature
(min)
(if available)
20-80
55-85°C
15-45
55-65°C
30-80
70-90°C
Cooking time
Shelf
after pre
position
heating*(min)
L3
60-80
L3
20-40
L3
40-50
L4
45-60
L5
15-30
L4
20-25
L3
40-60
L3
80-90
L4
18-25
L4
15-25
L4
30-50
Description
For beef, veal
and pork
roasts,
poultry and
cuts of meat.
For whole
fish and
fillets
For roasted
vegetables
and potatoes

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