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sausages, aubergines, etc.
before cooking in order to
prevent it from bursting.
Hot steam will escape
when you open cooking
containers (e.g. popcorn
bags, food storage
containers). Always hold
the opening away from
your body as you open the
container.
Hot steam will escape when
you open the microwave
door. Do not stand too close.
The surfaces of the
microwave, the accessory
parts, as well as the dishes
will become very hot during
the cooking process. Use
oven gloves. Allow parts to
cool down before cleaning.
3.4. Safety instructions on
the heating of liquids
CAUTION!
Risk of injury!
There is a risk of burns.
WARNING! When warming
up liquids in the microwave,
so-called "delayed boiling"
can occur, i.e. the liquid has
reached boiling temperature
without beginning to
bubble as boiling liquids
normally do. Movements,
such as those occurring
when removing the liquid
from the microwave, can
then cause a sudden
reaction, causing boiling
liquid to spurt out, which
is why caution is required
when handling the
container.
Do not use tall, narrow
containers.
Place a glass rod or ceramic
rod in the container when
heating liquids in order to
prevent delayed boiling.
Wait a few moments after
heating the liquid then
take hold of the container
carefully and stir the liquid
before you take it out of the
oven.
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